Hadalyna Pastry: a beacon of authentic Lebanese delicacies in Aylmer

Tashi Farmilo

In the heart of Aylmer stands a beacon of authentic Lebanese delicacies - Hadalyna Pastry. Established in 2012 and opening its doors to the public in 2014, this artisanal bakery has carved out a significant niche for itself. Every offering, from wholemeal bread to organic sourdough, is crafted with the utmost attention to detail and quality.

Hadalyna Pastry boasts a diverse product range, featuring an array of pastas, pies, and exquisite desserts. Notable items include za’atar pies, cheese-infused vegetarian options, and the widely-loved baklawa and nammoura. The bakery's dedication to sourcing premier ingredients and raw materials shines through in its menu, which highlights specialties like baklavas, knafeh, mchabak, maamoul, and halawet el jibn. Every item captures the distinct flavours and essence of Lebanese cuisine.

Adding another dimension to its offerings, the bakery's catering service is noted for its professionalism, making it a sought-after choice for business lunches, family celebrations, or cocktail dinners. Whether it's the diverse menu or the commitment to quality, Hadalyna Pastry ensures every event is memorable. Those seeking to indulge in authentic Lebanese pastries or looking for top-notch catering services can reach out to Hadalyna Bakery on Front Street in Gatineau.

For more details, make a visit to the bakery's Facebook page: https://www.facebook.com/fourmirdore2213 or website: https://hadalyna.com/

Photo caption: Josh Radmore, Studio Aylmer